WIN the ultimate coffee experience with Chimney Fire Coffee worth £75!

Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!
1 x The Labin Coffee Tour (£50)
  • Experience coffees from Kenya to Kingston. Explore coffee origin, roasting, cupping (tasting) and brew from our back-garden Labin (Laboratory – Cabin).
1 x Chimney Fire Coffee Selection (£25)
  • Try each of our five freshly roasted and ground coffees in 250g bags.
  • Whilst the sun’s out enjoy a 200ml bottle of our Ethiopian Yirgacheffe cold brew coffee – course grounds steeped for 18 hours in natural spring water before being double filtered to create the perfect natural summer drink.
Coffee Tasting Notes*

Ethiopia Yirgacheffe 186: Floral and fruity with bright acidity. Hints of jasmine, grapefruit and honey.
Kenya AA 187: Fruity, bright acidity and winey. Hints of cherry, citrus and passionfruit.
Peru G1 188: Medium acidity and muted sweetness with a creamy mouthfeel. Hints of chocolate, almond and blackberry.
Espresso Blend 189 (40% Papua New Guinea, 40% Brazil Santos 20% Java Robusta): Full-bodied, rich texture and bittersweet taste. Hints of caramel, liquorice and hazelnut.
Arabica Blend 192 (50% Peru G1, 50% Ethiopia Yirgacheffe): Smooth, clean finish and well balanced. Hints of cocoa, raisin and malt.
*Each coffee comes with supplementary information on how it is produced.

The Labin Coffee Tour

After an introductory coffee and Labin tour, we’ll watch a green coffee presentation with a Kenyan agronomist to review farming practices, quality processes and handling of certified coffee. Next we’ll roast a batch and explore profiles to create the perfect roast. Then it’s time to “cup” the coffee with an aroma kit to identify flavours before making a proper brew. For more information, please click here.

A speciality coffee roaster in Kingston upon Thames in Surrey, Chimney Fire was founded by Dan and Amy who have combined experience of 12 years working in sustainable coffee sourcing, having lived and worked across Africa.

The pair look for distinctive flavour profiles in their single-origin coffees and source direct from producers whenever possible to ensure provenance and transparency. Back in Kingston, their speciality coffees are hand-roasted in their back garden micro-roastery.

These high-grade, locally-roasted coffees have proved very popular, and the team also works hard to promote an understanding and appreciation for the production environment and the producers – a ‘win-win’ for everyone, they believe. After an introductory coffee and Labin tour, we’ll watch a green coffee presentation with a Kenyan agronomist to review farming practices, quality processes, and handling of certified coffee before comparing green beans. Next we’ll roast a batch and explore profiles to create the perfect roast. Then it’s time to “cup” the coffee with an aroma kit to identify flavours before making a proper brew.

To enter please complete the form below. Entry closes midnight Thursday 19th August 2017.

Chimney Fire Coffee - Issue 11

Competition terms and conditions can be found here.

WIN the Joseph Joseph Opal Range worth £255!

Founded in 2003 by twin brothers Antony and Richard, Joseph Joseph specialises in creating design-led products for the kitchen and home with a strong emphasis on form, functionality and quality. As one of the fastest growing companies in the worldwide homewares market, the brand has become renowned for innovating everyday products and creating brilliantly useful design.

As a special treat for Vegan Cook Magazine readers, Joseph Joseph are giving away their entire Opal range worth £255! Featuring some of the brand’s best-selling products in a fresh new colourway, this prize has everything you need to kit out your kitchen!

This exciting prize includes Joseph Joseph’s Nest™ Utensils set, Nest™ 9 Plus bowl set, Elevate™ Carousel set, Nest™ Storage container set, Iconic Index™ chopping boards and Nest™ Measure cups.

To enter please complete the form below. Entry closes midnight Thursday 19th August 2017.

Joseph Joseph - Issue 11

Competition terms and conditions can be found here.

WIN a vegan cookery class for 2 with The Avenue Cookery School!

Established in 2004, The Avenue Cookery School is an independent, family-run cookery school, based in Wandsworth, South West London. Putting its emphasis on good food and fun, you’ll feel at-home as soon as you walk through its doors. The Avenue’s team of experienced chefs teach not from a cook-book, so you gain a real understanding of food, rather than blindly following a recipe.

As a special treat for Cook Vegan Magazine, The Avenue is offering the chance for a lucky winner to win two tickets to their Vegan Cookery Class! Expand your horizons and master the art of cooking a plant-based diet. Their team of experienced chefs will be guide you through this hands on, structured class. After an informative demo, you’ll cook a delicious vegan three-course meal, and of course, at the end get to sit down and enjoy the fruits of your labour!

To enter please complete the form below. Entry closes midnight Thursday 15th June 2017.

*Winner must attend cookery class before 5th May 2018.

Competition terms and conditions can be found here.

WIN a hamper from Yutaka AND Sozai Cookery Class Experience for 2!

Yutaka is the UK’s leading Japanese food company, creating authentic products made in the traditional way. Their ethos is to provide products of the highest quality with fewer additives than other brands on the market.

Yutaka offers an amazing range of ingredients allowing people to make traditional Japanese food at home including sauces, soups, rice, noodles and “easy to use” meal kits.

Sozai the UK’s first Japanese cookery school, boasts expert chefs who share skills covering a wide range of dishes from sushi to authentic Japanese street food.

To enter please complete the form below. Entry closes midnight Thursday 4th May 2017.

Competition terms and conditions can be found here.

WIN – VBites Hamper

VBites is offering one reader the chance to win a £100 hamper of VBites range.

Everything in the range is free from meat, egg, dairy, lactose, casein, cholesterol, hydrogenated fats, artificial colours and GMOs, so ideal for vegetarians, vegans, people who are lactose or casein intolerant and those looking for healthier and more ethical lifestyles.

VBites’ foods are available from good health food stores, including Holland & Barrett, and online at www.vbitesfoods.com

To enter please complete the form below. Entry closes midnight Thursday 4th May 2017.

Competition terms and conditions can be found here.