News

A round up of news stories from around the world

Cook like a Pro: Brew your own beer

Common animal products used when brewing commercial beer If you're worried about purchasing beer that may not be 100% vegan-friendly, why not try brewing your own? This will give you the control to choose exactly what you put into your beer and how you brew it,...
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Essential Guide to Creating Cocktails

Whether you're soaking up the sunshine in your back garden - or breathing in fresh foreign air... Hack hydration this summer with a vegan happy hour. Measuring Following the measurements provided in recipes is key to getting the most out of the taste of your cocktail....
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Once you go loose you won’t go bag

Tea is the second-most consumed beverage in the world, after water. But despite a recent tea renaissance we are still using tea bags; the coffee equivalent of instant granules. So, what’s the difference between a cup of loose tea and a cup of tea with a bag? These...
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Vegan food is far from bland – these 3 ingredients are proof

While being vegan means you can only eat plant-based foods, that doesn’t mean your meals have to be boring! YouTube food personality Lauren Toyota has a few tricks to take those basic veggies to a whole new level. Using foods like cashews, miso and nooch, you can...
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Pret a Manger’s Christmas menu includes their first ever vegan Christmas baguette

Rejoice, people. It may be too early to put up your Christmas tree, but there is one part of Christmas joy you can enjoy right at this very moment: festive high street food menus. That’s right. For all of us that prefer their Christmas dinner to be nestled in between...
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Meat-Free Shrimp Could Be The Superhero Our Oceans Need

New Wave’s shrimp contains similar high-protein, low-fat nutritional characteristics as real shrimp. However, its product contains zero cholesterol, and it’s even possible that folks with What if all-you-can-eat shrimp buffets could help save lives and the planet?...
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Cook like a Pro: Brew your own beer

Common animal products used when brewing commercial beer If you're worried about purchasing beer that may not be 100% vegan-friendly, why not try brewing your own? This will give you the control to choose exactly what you put into your beer and how you brew it,...

read more

Essential Guide to Creating Cocktails

Whether you're soaking up the sunshine in your back garden - or breathing in fresh foreign air... Hack hydration this summer with a vegan happy hour. Measuring Following the measurements provided in recipes is key to getting the most out of the taste of your cocktail....

read more

WIN – VBites Hamper

VBites is offering one reader the chance to win a £100 hamper of VBites range. Everything in the range is free from meat, egg, dairy, lactose, casein, cholesterol, hydrogenated fats, artificial colours and GMOs, so ideal for vegetarians, vegans, people who are lactose...

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yumsome

yumsome is full of vegan recipes, anecdotes, and photographs of the food Nicole encountered during her travels (as of the beginning of 2017, Nicole has lived in 51 places around the world in 53 years). Her mission with yumsome is to demystify vegan fare, and to show...

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Once you go loose you won’t go bag

Tea is the second-most consumed beverage in the world, after water. But despite a recent tea renaissance we are still using tea bags; the coffee equivalent of instant granules. So, what’s the difference between a cup of loose tea and a cup of tea with a bag? These...

read more